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Add a photoПорций: 12
Ингредиенты
- 1 c. Rice vinegar
- 1 tsp Coriander seeds
- 1 tsp Whole cloves
- 1 tsp Broken star anise pcs
- 1 tsp Chopped peeled fresh ginger
- 1 x Lemon
- 1 tsp Pink peppercorns
- 5 x Cilantro sprigs
Инструкции
- 1. Combine first 5 ingredients in a nonaluminum saucepan; simmer over low heat 10 min. Remove from heat, and cold. Pour into a widemouthed jar; cover and let stand for 2 weeks in a cold, dark place, gently shaking jar occasionally.
- 2. Strain the vinegar mix through a cheesecloth lined sieve into a glass measure or possibly medium bowl; throw away solids. Cut 1 strip from rind of lemon; cut into very thin slices to equal 1 tsp.. Pour vinegar into a decorative bottle; add in pink peppercorns, lemon rind strips, and cilantro.
- Seal with a cork or possibly other airtight lid; store in a cold, dark place.
- Yield:1 c..
- Notes: Try this vinegar in Thai and Chinese stirfries or possibly noodle dishes which call for plain rice vinegar; or possibly as a marinade for cucumbers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 7 | |
| Calories from Fat 1 | 14% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 29mg | 1% |
| Total Carbs 0.78g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.16g | 0% |
| Protein 0.1g | 0% |
