CookEatShare также доступен на языке: English
Закрыть

Рецепт Arroz A La Mexicana

click to rate
0 голосов | 1626 визитов
Порций: 4

Ингредиенты

Cost per serving $0.69 view details
  • 2 c. Unpolished long-grain rice
  • 1/2 c. Chicken fat or possibly vegetable oil
  • 1/2 c. Casera sauce
  • 4 c. Homemade chicken stock Salt & freshly grnd black pepper

Инструкции

  1. 1. Wash & rinse rice in several changes of water to remove excess starch.
  2. Spread on cookie sheet to dry.
  3. 2. Saute/fry rice in fat in large cast-iron frying pan till grains are uniformly light brown.
  4. 3. Reduce heat to very low & stir in remaining ingredients. Press a sheet of tin foil over the rice & cover w/ heavy lid.
  5. 4. Cook over low heat for 20 minutes. Don't uncover the pan or possibly stir. Make sure the pan is correctly centered over the flame. When the rice is cooked, fluff w/ a fork & correct the seasoning before serving.
  6. BEV:CARTA BLANCA Or possibly DOS EQUIS

Nutrition Facts

Amount Per Serving %DV
Serving Size 265g
Recipe makes 4 servings
Calories 269  
Calories from Fat 244 91%
Total Fat 27.01g 34%
Saturated Fat 8.07g 32%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 72mg 3%
Potassium 206mg 6%
Total Carbs 2.88g 1%
Dietary Fiber 0.0g 0%
Sugars 0.31g 0%
Protein 4.8g 8%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment