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Рецепт Arroz A La Mexicana
by Global Cookbook

Arroz A La Mexicana
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Ингредиенты

  • 2 c. Unpolished long-grain rice
  • 1/2 c. Chicken fat or possibly vegetable oil
  • 1/2 c. Casera sauce
  • 4 c. Homemade chicken stock Salt & freshly grnd black pepper

Инструкции

  1. Wash & rinse rice in several changes of water to remove excess starch.
  2. Spread on cookie sheet to dry.
  3. Saute/fry rice in fat in large cast-iron frying pan till grains are uniformly light brown.
  4. Reduce heat to very low & stir in remaining ingredients. Press a sheet of tin foil over the rice & cover w/ heavy lid.
  5. Cook over low heat for 20 minutes. Don't uncover the pan or possibly stir. Make sure the pan is correctly centered over the flame. When the rice is cooked, fluff w/ a fork & correct the seasoning before serving.
  6. BEV:CARTA BLANCA Or possibly DOS EQUIS