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Рецепт Arrabbiata Sauce

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Cost per recipe $9.63 view details
  • 4 lb plum tomatoes cut 1/2" pcs
  • 1 x fresh warm chile such as serrano finely minced, including seeds
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 2 lrg garlic cloves finely minced
  • 1/2 c. fresh basil leaves Salt to taste Freshly-grnd black pepper to taste Food mill fitted with medium disk


  1. Simmer tomatoes, chile, and oil in a 4-qt heavy saucepan, uncovered, stirring occasionally, till sauce is thickened, about 1 1/2 hrs.
  2. During last 10 min of cooking, add in garlic and stir sauce frequently to prevent scorching.
  3. Remove from heat, then stir in basil, salt and pepper, to taste.
  4. Force through food mill into a large bowl.
  5. This recipe yields 5 1/2 c..
  6. Comments: Sauce may be frzn in sealed bags 3 months.
  7. Yield: 5 1/2 c.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1685g
Calories 538  
Calories from Fat 267 50%
Total Fat 30.35g 38%
Saturated Fat 4.23g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 83mg 3%
Potassium 3936mg 112%
Total Carbs 64.93g 17%
Dietary Fiber 19.9g 66%
Sugars 43.45g 29%
Protein 14.77g 24%
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