CookEatShare также доступен на языке: English
Закрыть

Рецепт Italian Penne Napoli

click to rate
0 голосов | 2121 визит
Порций: 1

Ингредиенты

  • 2 ounce extra virgin olive oil
  • 2 ounce garlic minced
  • 1 ounce basil julienne
  • 32 ounce arrabbiata sauce see * Note
  • 24 ounce penne pasta precooked
  • 4 ounce butter
  • 4 ounce fresh buffalo mozzarella diced 1/2"
  • 4 ounce Pecorino-Romano for garnish Minced fresh parsley for garnish

Инструкции

  1. * Note: Pre-made Arrabbiata Sauce may be purchased at any specialty foods store or possibly you may substitute with 32 ounces of a high quality prepared tomato sauce and 1/4 tsp. crushed red pepper flakes.
  2. Work area and utensils must be clean and sanitary.
  3. Place extra virgin olive oil in warm saute/fry pan. Add in garlic and basil, saute/fry for approximately 30 seconds. Add in arrabbiata sauce, saute/fry for an additional two min.
  4. Dip pasta in boiling salt water for 10 seconds. Remove pasta from water and drain thoroughly.
  5. Place pasta in the saute/fry pan. Add in butter and toss till the butter is incorporated into the sauce/pasta. Remove from heat and add in the diced mozzarella, toss twice.
  6. Pour pasta into a heated pasta bowl, pulling the majority of mozzarella to the top. Garnish with pecorino cheese and minced parsley.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment