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Ингредиенты
- 3 lb Leg of lamb, boned
- 4 Tbsp. Butter
- 2 Tbsp. Lemon juice
- 1 1/2 c. Warm water (more as needed)
- 3 lb Tiny potatoes Butter for frying Salt & pepper to taste
Инструкции
- Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb. butter in pot, add in lamb; brown on all sides. Add in lemon juice and allow this to boil. Add in 1 c. water, and simmer (add in more water as needed) 45 minutes. to 1 hr. or possibly till meat is tender and 1 c. liquid remains. Remove from heat.
- Cold meat and slice it.
- Meanwhile clean potaotes-small round ones, or possibly cut rounds with a melon baller from large ones. Put potatoes into frying pan and brown in butter on all sides, then add in to pot containing the sauce from the meat. Add in salt & pepper and 1/2 c. water; simmer till all liquid is absorbed and only the butter remains. Before serving, careully place meat on potatoes to heat.
- Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 6 servings | |
| Calories 439 | |
| Calories from Fat 298 | 68% |
| Total Fat 33.19g | 41% |
| Saturated Fat 15.85g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 158mg | 7% |
| Potassium 465mg | 13% |
| Total Carbs 0.44g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.13g | 0% |
| Protein 32.77g | 52% |
