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0 голосов | 1246 визитов
Порций: 6

Ингредиенты

Cost per serving $0.62 view details

Инструкции

  1. Lay the tortillas out on a board.
  2. Mix the cream cheese and horseradish and spread thickly onto each tortilla smoothing to the edges.
  3. Top with the fish a tiny squeeze of lemon and a good grinding of black pepper.
  4. Roll up refrigeratebriefly then cut and eat.
  5. Cut each roll into 7 to 8 pinwheels for canapes; or possibly cut in half to eat as a snack.
  6. You can add in some minced fresh dill into the cream cheese niixture for added colour.
  7. You can use coldsmoked venison instead of salmon.
  8. Serves 6

Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 6 servings
Calories 109  
Calories from Fat 80 73%
Total Fat 9.06g 11%
Saturated Fat 3.98g 16%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 68mg 3%
Potassium 114mg 3%
Total Carbs 0.68g 0%
Dietary Fiber 0.0g 0%
Sugars 0.54g 0%
Protein 6.09g 10%
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