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Рецепт Apricot Pecan Sweet Potatoes

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0 голосов | 1168 визитов
Порций: 8

Ингредиенты

Cost per serving $0.60 view details

Инструкции

  1. Preheat the oven to 325F degrees. Lightly butter a shallow 1 1/2-qt baking dish. Cut the potatoes into pcs and put them into the prepared baking dish.
  2. Combine the preserves, brandy, and butter in a small saucepan and simmer over medium heat for 3 to 4 min. Spoon the mix over the potatoes and sprinkle with the pecans. Bake for 30 min or possibly till warm and bubbly.

Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 8 servings
Calories 143  
Calories from Fat 37 26%
Total Fat 4.24g 5%
Saturated Fat 1.95g 8%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 34mg 1%
Potassium 182mg 5%
Total Carbs 22.55g 6%
Dietary Fiber 1.6g 5%
Sugars 10.71g 7%
Protein 1.07g 2%
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