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Add a photoПорций: 2
Ингредиенты
- 1 c. Jam, apricot
- 1/2 c. Sugar
- 1/4 c. Water
Инструкции
- Combine jam, sugar and water in a heavy saucepan. Mix well, bring to a boil, then simmer till clear.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 2 servings | |
| Calories 638 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 124mg | 4% |
| Total Carbs 160.17g | 43% |
| Dietary Fiber 1.8g | 6% |
| Sugars 127.56g | 85% |
| Protein 0.59g | 1% |
