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Рецепт French Apple Cake With Apricot Glaze

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0 голосов | 1610 визитов
Порций: 12

Ингредиенты

Cost per serving $1.47 view details

Инструкции

  1. Method: Preheat oven to 350# F. Spray a 9" x 12" baking dish with a nonstick spray Cream margarine with sugar. Beat in egg. Sift together dry ingredients. into egg mix alternating with lowfat milk and vanilla. In food processor, pro egg with sugar till well mixed. Add in margarine and process and then lowfat milk. dry ingredients into processor and pulse 3 or possibly 4 times, just till mixed. ( wash processor - reserve for next step.) Spread batter proportionately into prepare dish.
  2. Top with fruit. Mix topping ingredients together in food processor or possibly mixe Dot over top of cake. Bake 30 40 min or possibly till skewer comes out clean Cold completely.
  3. For glaze, heat together apricot jam, lemon juice and water. Strain into s saucepan or possibly glass measuring jug. Heat on top of stove or possibly in microwave unti boiling and slightly reduced. If reduced too much, add in a bit more water.
  4. onto completely cooled cake with pastry brush. Serve and enjoy.

Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 12 servings
Calories 319  
Calories from Fat 57 18%
Total Fat 6.45g 8%
Saturated Fat 1.34g 5%
Trans Fat 0.87g  
Cholesterol 19mg 6%
Sodium 25264mg 1053%
Potassium 173mg 5%
Total Carbs 63.15g 17%
Dietary Fiber 2.9g 10%
Sugars 40.3g 27%
Protein 3.81g 6%
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