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» French Apple Cake With Apricot Glaze
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French Apple Cake With Apricot Glaze
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x TOPPING
1 x About 1 tsp water
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 Tbsp.
Margarine
1/2 teaspoon
$5.89 per 45 ounces
$0.01
1 c. Sugar
1 tablespoon
$1.44 per pound
$0.05
1 x
Egg
0.08 egg
$2.53 per 12 items
$0.02
2 c. White
flour
2 tablespoons
$2.99 per 5 pounds
$0.03
2 1/2 pt Baking pwdr
0.21 pint
$2.59 per 10 ounces
$0.84
1 c. Skim lowfat
milk
mixed with 1 ts
1 tablespoon
$3.69 per 1/2 gallons
$0.04
6 x Granny Smith
apples
1/2 apples
$1.46 per pound
$0.29
1/3 c. Brown
sugar
1 1/3 teaspoons
$2.79 per 2 pounds
$0.02
1/2 tsp
Cinnamon
0.04 teaspoon
$2.99 per 4 ounces
$0.00
1/4 tsp Freshly grnd
nutmeg
0.02 teaspoon
$7.29 per 1.1 ounces
$0.01
3 Tbsp.
Margarine
, no salt
3/4 teaspoon
$5.89 per 45 ounces
$0.02
1 x GLAZE
0.08 glaze
$5.09 per 18 ounces
$0.05
1/2 c.
Apricot jam
2 teaspoons
$4.39 per 23 ounces
$0.09
1 tsp
Lemon juice
0.08 teaspoon
$2.19 per 15 fluid ounces
$0.00
Total per Serving
$1.47
Total Recipe
$17.65
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