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French Apple Cake With Apricot Glaze - Recipe Cost

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1 x TOPPING
1 x About 1 tsp water
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Margarine 1/2 teaspoon
$5.89 per 45 ounces
$0.01
1 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
1 x Egg 0.08 egg
$2.53 per 12 items
$0.02
2 c. White flour 2 tablespoons
$2.99 per 5 pounds
$0.03
2 1/2 pt Baking pwdr 0.21 pint
$2.59 per 10 ounces
$0.84
1 c. Skim lowfat milk mixed with 1 ts 1 tablespoon
$3.69 per 1/2 gallons
$0.04
6 x Granny Smith apples 1/2 apples
$1.46 per pound
$0.29
1/3 c. Brown sugar 1 1/3 teaspoons
$2.79 per 2 pounds
$0.02
1/2 tsp Cinnamon 0.04 teaspoon
$2.99 per 4 ounces
$0.00
1/4 tsp Freshly grnd nutmeg 0.02 teaspoon
$7.29 per 1.1 ounces
$0.01
3 Tbsp. Margarine, no salt 3/4 teaspoon
$5.89 per 45 ounces
$0.02
1 x GLAZE 0.08 glaze
$5.09 per 18 ounces
$0.05
1/2 c. Apricot jam 2 teaspoons
$4.39 per 23 ounces
$0.09
1 tsp Lemon juice 0.08 teaspoon
$2.19 per 15 fluid ounces
$0.00
Total per Serving $1.47
Total Recipe $17.65
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