Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 12 sm Apricots, -=Or possibly=-
- 6 lrg -Apricots, halved
- 12 whl almonds
- 2 Tbsp. White rum
- 1/2 c. Unbleached all-purpose flour
- 1/2 c. Cornstarch
- 3 Tbsp. Sugar
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1/2 tsp Baking pwdr
- 1/2 c. Water, plus
- 1 Tbsp. Water
- 3 Tbsp. Melted butter
- 1 1/2 quart Vegetable oil, for frying Confectioners' sugar
Инструкции
- RINSE THE APRICOTS, slit the sides and remove the pits with a small spoon, leaving the apricots intact. Replace each pit with an almond. Place the apricots in a bowl and sprinkle the slit sides with the rum. For the batter, combine the dry ingredients in a bowl and whisk in the water, then the melted butter. Pour the oil into a 4-qt pan and heat it to 350F. With a fork, dip the apricots into the batter and add in to the warm oil 3 or possibly 4 at a time, frying them about 6 or possibly 7 min, till the batter is a deep golden brown and the apricots are cooked, but still hard. Drain the fritters on absorbent paper as they are fried and keep them hot in a 300F oven. To serve, sprinkle the fritters generously with confectioners' sugar.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 8 servings | |
| Calories 1594 | |
| Calories from Fat 1486 | 93% |
| Total Fat 168.16g | 210% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 4.21g | |
| Cholesterol 11mg | 4% |
| Sodium 257mg | 11% |
| Potassium 142mg | 4% |
| Total Carbs 23.71g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 9.29g | 6% |
| Protein 1.72g | 3% |
