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Рецепт Apricot Fritters
by Global Cookbook

Apricot Fritters
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Ингредиенты

  • 12 sm Apricots, -=Or possibly=-
  • 6 lrg -Apricots, halved
  • 12 whl almonds
  • 2 Tbsp. White rum
  • 1/2 c. Unbleached all-purpose flour
  • 1/2 c. Cornstarch
  • 3 Tbsp. Sugar
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/2 tsp Baking pwdr
  • 1/2 c. Water, plus
  • 1 Tbsp. Water
  • 3 Tbsp. Melted butter
  • 1 1/2 quart Vegetable oil, for frying Confectioners' sugar

Инструкции

  1. RINSE THE APRICOTS, slit the sides and remove the pits with a small spoon, leaving the apricots intact. Replace each pit with an almond. Place the apricots in a bowl and sprinkle the slit sides with the rum. For the batter, combine the dry ingredients in a bowl and whisk in the water, then the melted butter. Pour the oil into a 4-qt pan and heat it to 350F. With a fork, dip the apricots into the batter and add in to the warm oil 3 or possibly 4 at a time, frying them about 6 or possibly 7 min, till the batter is a deep golden brown and the apricots are cooked, but still hard. Drain the fritters on absorbent paper as they are fried and keep them hot in a 300F oven. To serve, sprinkle the fritters generously with confectioners' sugar.