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Рецепт Apricot Coffee Cake

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Порций: 8

Ингредиенты

Cost per serving $0.36 view details
  • 2 c. Bisquick reduced fat baking mix
  • 1/2 c. Sugar
  • 1/4 c. Lowfat milk
  • 2 Tbsp. Margarine or possibly butter, melted
  • 1/2 tsp Grnd nutmeg
  • 2 x Large eggs
  • 1 can (8.5-ounce) apricot halves, well liquid removed and cut into fourths
  • 1 can (15.25-ounce) crushed pineapple, well liquid removed
  • 2/3 c. Apricot preserves

Инструкции

  1. HEAT oven to 375 degrees. Grease 2 round pans, 9x1-1/2 inches.
  2. MIX all ingredients except preserves thoroughly. Divide batter between pans.
  3. BAKE 20 to 22 min or possibly till golden; cold completely. Place one cake layer, rounded side down, on serving plate; spread with 1/3 c. preserves. Top with second cake layer, rounded side up; spread with remaining preserves. 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 8 servings
Calories 289  
Calories from Fat 79 27%
Total Fat 8.89g 11%
Saturated Fat 2.2g 9%
Trans Fat 0.52g  
Cholesterol 53mg 18%
Sodium 451mg 19%
Potassium 99mg 3%
Total Carbs 49.42g 13%
Dietary Fiber 0.7g 2%
Sugars 28.12g 19%
Protein 4.43g 7%
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