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Add a photoПорций: 6
Ингредиенты
- 1 pkt D.Hines Lemon Sup. cake mix
- 1/4 c. Sugar
- 1 c. Apricot Nectar
- 4 x Large eggs (or possibly 1 c. Egg Beaters)
- 1 c. Wessin Oil
Инструкции
- Combine the above ingredients. Pour the mix into BUNDT pan. Bake for 55 min at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 103 | |
| Calories from Fat 30 | 29% |
| Total Fat 3.3g | 4% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 47mg | 2% |
| Potassium 92mg | 3% |
| Total Carbs 14.6g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 14.35g | 10% |
| Protein 4.29g | 7% |
