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Рецепт Apricot Nectarine Cake By Charlotte
by Global Cookbook

Apricot Nectarine Cake By Charlotte
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Ингредиенты

  • 1 pkt D.Hines Lemon Sup. cake mix
  • 1/4 c. Sugar
  • 1 c. Apricot Nectar
  • 4 x Large eggs (or possibly 1 c. Egg Beaters)
  • 1 c. Wessin Oil

Инструкции

  1. Combine the above ingredients. Pour the mix into BUNDT pan. Bake for 55 min at 375 degrees.