Рецепт Apricot Chicken 2

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Порций: 8

Ингредиенты

Cost per serving $1.32 view details
  • 6 x Chicken Breast Halves without skin
  • 8 ounce Apricot Preserves
  • 1 1/2 c. Catalina Dressing -- not low fat
  • 1 env Onion Soup Mix
  • 3 Tbsp. Brown Sugar, packed
  • 1/2 tsp Seasoned Salt

Инструкции

  1. In a large skillet, brown chicken and place into a 9 x 13 inch baking dish.
  2. Set aside. In a large mixing bowl, combine remaining ingredients and pour over chicken. Cover with foil. Bake at 275 degrees for 2 hrs, uncovering for the last 20 min of the baking time. Serve over rice.
  3. To freeze for later use, prepare dish as directed above, but don't bake.
  4. Cover tightly and label. Freeze for up to 6 months. When you are ready to use, thaw overnight in refrigerator, then bake as directed above. Serve over rice. RF4RP

Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 8 servings
Calories 281  
Calories from Fat 88 31%
Total Fat 9.73g 12%
Saturated Fat 2.78g 11%
Trans Fat 0.13g  
Cholesterol 67mg 22%
Sodium 580mg 24%
Potassium 290mg 8%
Total Carbs 26.2g 7%
Dietary Fiber 0.4g 1%
Sugars 17.51g 12%
Protein 22.3g 36%
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