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Ингредиенты
- 8 ounce dry apricots, snipped
- 1 c. water
- 1/4 c. granulated sugar
- 1/4 c. packed brown sugar
- 1/4 tsp grnd cinnamon
- 1/4 tsp grnd nutmeg
- 20 x 6 inch flour tortillas veg. oil
Инструкции
- In smal saucepan combine the apricots, water, granulated sugar, brown sugar, cinnamon, and nutmeg.
- Bring to boiling; reduce heat. Simmer, uncovered 10 min or possibly until fruit is tender and mix is thickened, stirring occasionally. Cold.
- To assemble, spoon about 1 Tbsp. of the apricot mix along one edge of each tortilla; roll up. In a 12-inch skillet heat abut 3./4 inch of veg. oil to 350 degrees. Place 5 tortillas, stem side down,in warm oil. Cook 2 min or possibly until golden brown, turning once. Drain tortillas on paper toweling. Repeact with remaining tortillas. Serve hot or possibly cold.
- Makes 20.
- BH&G
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 554g | |
| Calories 508 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.03g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 625mg | 18% |
| Total Carbs 128.19g | 34% |
| Dietary Fiber 4.7g | 16% |
| Sugars 122.98g | 82% |
| Protein 3.08g | 5% |
