Рецепт Apple Slush Punch
Порций: 12
Ингредиенты
- 2 c. apple juice or possibly cider
- 1 c. sugar
- 2 c. Applesauce
- 6 Tbsp. frzn orange juice concentrate thawed, undiluted
- 2 Tbsp. lemon juice
- 1/4 c. grenadine syrup
- 5 c. lemon-lime soda
Инструкции
- 1. In 3-qt saucepan, heat together apple juice and sugar till dissolved, stirring occasionally. Remove from heat and stir in remaining ingredients except lemon-lime soda. Cold completely. Place in covered container and freeze till hard, about 6 hrs.
- 2. To serve, thaw slush at room temperature about 10 min. Portion into punch c. or possibly bowl and fill with lemon-lime soda. Garnish with strawberry, if you like.
- Yield: 20 servings.
- NOTES : (No Fat, Low Sodium)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 219g | |
Recipe makes 12 servings | |
Calories 175 | |
Calories from Fat 1 | 1% |
Total Fat 0.11g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 15mg | 1% |
Potassium 138mg | 4% |
Total Carbs 44.68g | 12% |
Dietary Fiber 0.6g | 2% |
Sugars 41.39g | 28% |
Protein 0.42g | 1% |