Рецепт Easy Russian Piroshki
Порций: 6
Ингредиенты
- 3 loaves frzn bread dough, thawed
- 3 med. onions, minced
- 1 med. head of cabbage, minced
- 1 1/2 lbs. grnd beef
- Salt & pepper to taste
Инструкции
- Brown beef and onion in heavy skillet in a small amount of oil. Add in cabbage, salt and pepper (do not drain). Steam till cabbage is tender and lightly brown, let cold. Roll dough 1/4" thick and cut in 2 1/2" squares. Place 2 heaping Tbsp. of mix on top of square in the center. Place another square on top, healthy pinch the side together. Brush on a little butter. Put into greased pan. Let rise 15 to 20 min. Bake at 350 degrees for 25 to 30 min, till brown.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 174g | |
Recipe makes 6 servings | |
Calories 306 | |
Calories from Fat 178 | 58% |
Total Fat 19.76g | 25% |
Saturated Fat 7.83g | 31% |
Trans Fat 0.0g | |
Cholesterol 78mg | 26% |
Sodium 125mg | 5% |
Potassium 366mg | 10% |
Total Carbs 9.74g | 3% |
Dietary Fiber 1.2g | 4% |
Sugars 2.25g | 2% |
Protein 21.15g | 34% |