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Рецепт Easy Russian Piroshki
by CookEatShare Cookbook

Easy Russian Piroshki
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  Порций: 6

Ингредиенты

  • 3 loaves frzn bread dough, thawed
  • 3 med. onions, minced
  • 1 med. head of cabbage, minced
  • 1 1/2 lbs. grnd beef
  • Salt & pepper to taste

Инструкции

  1. Brown beef and onion in heavy skillet in a small amount of oil. Add in cabbage, salt and pepper (do not drain). Steam till cabbage is tender and lightly brown, let cold. Roll dough 1/4" thick and cut in 2 1/2" squares. Place 2 heaping Tbsp. of mix on top of square in the center. Place another square on top, healthy pinch the side together. Brush on a little butter. Put into greased pan. Let rise 15 to 20 min. Bake at 350 degrees for 25 to 30 min, till brown.