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Ингредиенты
- 1 c. Dry apple slices
- 2 Tbsp. Grnd cinnamon
- 1/4 c. Whole allspice berries
- 10 x Cinnamon, (2") sticks
- 2 Tbsp. Whole cloves
- 1/4 c. Canella or possibly nandina berries
- 10 sm Pinecones
- 7 dsh Cinnamon oil
Инструкции
- Combine all ingredients and place in a tight jar or possibly tin. Shake every few days. Cinnamon oil has an extremely strong scent which intensifies as it is absorbed. Add in additional oil if needed.
- The red sumac berries which grow wild can be used dry as a stablizer for potpourri (in other recipes it takes the place of orris root that is very expensive). I used sumac berries instead of nandina berries in this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 35 | |
| Calories from Fat 6 | 17% |
| Total Fat 0.76g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 83mg | 2% |
| Total Carbs 9.05g | 2% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.09g | 2% |
| Protein 0.43g | 1% |
