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Рецепт Blueberry And Blackberry Confiture With Hubert

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Ингредиенты

Cost per recipe $17.26 view details

Инструкции

  1. Halve kumquats lengthwise, remove ends, and cut each half crosswise into 4 slices. Combine 2 c. blueberries, 1 c. water, kumquats, sugar, and juices in a medium heavy-bottomed saucepan. Bring to simmer over medium-low heat.
  2. In a small bowl, stir cornstarch and 2 Tbsp. cool water till well combined. Slowly pour into the warm blueberry mix, and continue to simmer till thickened, 4 to 6 min.
  3. Gently stir in remaining 3 c. blueberries and blackberries into thickened mix, and simmer gently over low heat for 3 min. If too thick, add in up to 4 Tbsp. cool water. Stir in pepper, and remove from heat. Transfer while hot into clean glass containers, and store covered in the refrigerator for up to 2 weeks.
  4. This recipe yields 6 c..
  5. Comments: Kumquats, that look like tiny oval or possibly round oranges, have sweet, edible golden brown-orange rinds and rather dry, tart flesh - both skin and flesh can be eaten. Unlike most preserves, confiture has a limited shelf life. It can only be stored covered in the refrigerator for two weeks.
  6. Yield: 6 c.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1369g
Calories 747  
Calories from Fat 36 5%
Total Fat 4.23g 5%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 1057mg 30%
Total Carbs 185.18g 49%
Dietary Fiber 32.7g 109%
Sugars 120.24g 80%
Protein 9.51g 15%
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