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Add a photoПорций: 12
Ингредиенты
- 2 med Onions, diced
- 1 lrg Green pepper, diced
- 4 x Cooking Apples, diced
- 8 x Garlic cloves, chopped
- 2 Tbsp. Thyme Leaves
- 1/2 lb Margerine (or possibly more) Salt & Pepper
- 1 lrg Bag Seasoned stuffing mix
- 2 bn Scallions, diced
- 6 x Celery stalks, diced
- 2 c. Pecan pcs Turkey giblets boiled, and diced
- 2 Tbsp. Oregano, dry, -=Or possibly=-
- 4 Tbsp. -Fresh Oregano
- 3 Tbsp. Worcestershire Sauce
- 6 c. Chicken Stock
Инструкции
- Heat the margerine in a large stock pot. Add in the onions, escallions, green pepper, (Some warm chili, or possibly Jalapenpo, or possibly Jamaican Scotch Bonnet Peppers too, if you are adventurous-), celery, apples, pecans, garlic, turkey g giblets, and all the spices and seasonings, and saute/fry in the margerine, (or possibly butter, if you prefer) till the onions are translucent/soft, and the smell is driving you crazy. Add in then the stuffing mix, turn down the heat, and stir till it is well mixed, taking care not to let the bottom burn. Add in the chicken stock, till you have the right texture and consistency. As soon as it is added, turn the fire off, and set the dressing to cold, before stuffing the turkey. Stuffs a 20 lb turkey
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 12 servings | |
| Calories 151 | |
| Calories from Fat 72 | 48% |
| Total Fat 8.45g | 11% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 309mg | 13% |
| Potassium 392mg | 11% |
| Total Carbs 17.29g | 5% |
| Dietary Fiber 4.4g | 15% |
| Sugars 8.43g | 6% |
| Protein 3.87g | 6% |
