click to rate
0 голосов | 846 визитов
Порций: 1

Ингредиенты

Инструкции

  1. Heat the apple juice to just below boiling (approx 200 F). Place the spices in a loose muslin (or possibly fine cheescloth) bag and hang in the hot juice. Cover the juice and allow to steep overnight. (Your kitchen will smell wonderful!) Make a yeast starter and allow it to work overnight, as well. Add in the honey to the spiced juice and reheat to (155 F). When cooled to approx 95 F add in the yeast starter and ferment.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment