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Рецепт Apple Metheglyn
by Global Cookbook

Apple Metheglyn
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Ингредиенты

  • 3 quart apple juice
  • 2 1/2 lb honey
  • 5 x - 7 cloves
  • 1 stk cinnamon
  • 2 slc fresh ginger root
  • 1 pkt wine yeast

Инструкции

  1. Heat the apple juice to just below boiling (approx 200 F). Place the spices in a loose muslin (or possibly fine cheescloth) bag and hang in the hot juice. Cover the juice and allow to steep overnight. (Your kitchen will smell wonderful!) Make a yeast starter and allow it to work overnight, as well. Add in the honey to the spiced juice and reheat to (155 F). When cooled to approx 95 F add in the yeast starter and ferment.