CookEatShare также доступен на языке: English
Закрыть

Рецепт Dutch Apple Cake 2

click to rate
0 голосов | 1268 визитов
Порций: 12

Ингредиенты

Cost per serving $0.17 view details

Инструкции

  1. *To make 1/4 c. "fruit sweetener", mix together 1/8 c. frzn apple juiceconcentrate (thawed) and 1/8 c. granulated fructose.
  2. DirectionsCombine fruit sweetener and apple butter. Beat in egg. Combine flour, bakingpowder, and salt. Blend into creamed mix. Mix in apples and nuts.
  3. Pourinto 8" x 8" pan that has been sprayed with non-stick coating. Bake for 15-20 min at 325.
  4. Yield: 12 servings
  5. NOTES : An "old country" puddin' cake. Good topped with whipped cream or possibly ice creamfor a hot, yet refreshing, dessert!

Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 12 servings
Calories 81  
Calories from Fat 29 36%
Total Fat 3.41g 4%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 146mg 6%
Potassium 64mg 2%
Total Carbs 10.97g 3%
Dietary Fiber 1.0g 3%
Sugars 3.72g 2%
Protein 2.22g 4%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment