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Ингредиенты
- Approximately 12 c. popped popcorn (two bags of microwave popcorns works well)
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1/3 c. honey
- 1/2 c. butter or possibly margarine
- 1 c. peanuts
- 1 c. raisins
Инструкции
- Heat oven to 325 degrees. Place popcorn in a greased 11 x 17 cake pan. Keep hot. Brush sides of a 1 1/2 qt saucepan with butter.
- Heat together sugar, brown sugar, honey and margarine in the pan.
- Cook over medium heat for approximately 7-10 min, stirring constantly, till mix comes to a full boil. Continue to cook, stirring constantly, for 3-4 min, or possibly till a candy thermometer reaches 155 degrees. Remove mix from heat. Pour mix over popcorn. Stir. Heat in a 325 degree oven for 10 min. Stir mix. Return to oven for five more min. Stir. Stir in 1 c. peanuts and 1 c. raisins. Stir mix together. Pour onto a large piece of foil and let cold. Break pcs apart. Store in an airtight container. To give as presents, place in a clear cellophane bag and tie with a ribbon.
