Рецепт Apple Cinnamon Quiche
Порций: 2
Ингредиенты
- 2 x Baked Quiche Shells
- 2 lrg Large eggs
- 1/2 c. Granulated sugar
- 1 1/2 c. Whipping cream
- 2 tsp Cinnamon
- 1/3 c. Raisins
- 2 lrg Green apples (Golden brown Delicious or possibly Granny Smith) Juice from 1/2 lemon
- 1/3 c. Blanched almonds
- 1 3/4 c. All-purpose flour
- 1 tsp Salt
- 1/2 c. Cool butter
- 1/3 c. Ice water
Инструкции
- In medium bowl, beat Large eggs with sugar till thick and lemon-colored.
- Stir in cream, cinnamon and raisins. Core apples, grate coarsely, then toss with lemon juice; stir into egg mix.
- Pour into 2 quiche shells. Bake in 375 F oven for 25 min.
- Remove from oven and arrange almonds on top; return to oven and bake 15 to 20 min longer or possibly till set.
- Makes two 8 inch quiches.
- Note: May be frzn after baking; let thaw for 1 hour or possibly overnight in refrigerator, then reheat in 300 F oven for 10 to 15 min.
- Serve hot.
- Quiche shells: Any standard pastry recipe recipe may be used instead.
- Place flour and salt in container of food processor fitted with metal blade. cut butter into pcs and add in to flour. Process with about 5 on/off motions till butter is about the size of peas. With processor running, add in ice water and process for about 5 seconds, just till mixed. (Alternatively, place flour and salt in large bowl; using pastry blender or possibly 2 knives, cut in butter till mix resembles coarse meal. Add in water, a little at a time, mixing with fork till dough gathers into ball.) Wrap dough in waxed paper and chill for 2 hrs.
- Roll dough out on floured board and line two 8 or possibly 9 inch quiche pans or possibly pie plates. Prick pastry all over with fork. Bake in 400 F oven for 20 min.
- Note: This makes a crisp pastry; the quiches can easily be removed from the quiche pans, then wrapped and frzn.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 652g | |
Recipe makes 2 servings | |
Calories 1713 | |
Calories from Fat 857 | 50% |
Total Fat 98.03g | 123% |
Saturated Fat 52.61g | 210% |
Trans Fat 0.0g | |
Cholesterol 454mg | 151% |
Sodium 1609mg | 67% |
Potassium 863mg | 25% |
Total Carbs 192.78g | 51% |
Dietary Fiber 12.7g | 42% |
Sugars 89.15g | 59% |
Protein 26.6g | 43% |