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Ингредиенты
- 2 c. Unsweetened applesauce (see directions)
- 4 env unflavored gelatin
- 4 c. Sugar
- 1 c. Walnuts, finely minced
- 1/2 tsp Lemon extract
- 1 tsp Vanilla extract Confectioners' sugar
Инструкции
- Applesauce: Use tart apples for the applesauce, no sugar when cooking and very little water. It should be as thick as possible (drain off water as it cooks). Use a heavy pan so the applesauce will cook without sticking.
- Soak the gelatin in 1/2 c. of the applesauce. Bring the rest of the applesauce and the sugar to a boil. After it is boiling, add in the applesauce-gelatin mix and bring back to a slow boil for 15 min, stirring almost constantly. Add in the walnuts, lemon extract and vanilla.
- Pour into a buttered pan. Let stand at least 24 hrs, then cut into squares and roll in confectioners' sugar. Store in refrigerator.
- A 8-inch square pan, might make the candy too thick. A 9 by 13-inch pan would probably make it too thin. The mix should be about 3/4-inch deep, so adjust the pan size.
- Cotlets: Use 1 c. apricot jam and 1 c. applesauce, cutting sugar to 3 c.. Or possibly use canned unsweetened apricots, liquid removed. Mash well with a potato masher. Use 2 c. mashed apricots and and follow recipe as written.
- /CANDY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 24 | 8% |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 52mg | 1% |
| Total Carbs 73.58g | 20% |
| Dietary Fiber 0.7g | 2% |
| Sugars 72.2g | 48% |
| Protein 0.88g | 1% |
