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Ингредиенты
- 9 lrg shrimp, 16/18, peeled, and, butterflied
- 1/2 x egg, white
- 4 Tbsp. cornstarch
- 1/2 tsp lemon juice
- 1/2 tsp sambal, oeleck
- 1/4 tsp grnd ginger cilantro, shredded salt pepper
- 1/4 tsp dry fenugreek water oil, for deep-frying Angel Hair Pasta
- 16 ounce package of angelhair pasta
- 2 Tbsp. canola oil
- 8 c. water
Инструкции
- Mix all batter ingredients together except water and oil. You can keep this mix in the fridge for 2 days. When ready to use add in sufficient water to batter mix to create a consistency like which of toothpaste. Dip shrimp in batter and deep fry.
- Angel Hair Pasta:In a saucepan bring water to a boil over medium heat. Add in the pasta and cook till al dente. Remove from heat, drain and cold. Transfer to a bowl and toss with canola oil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 673g | |
| Recipe makes 3 servings | |
| Calories 146 | |
| Calories from Fat 86 | 59% |
| Total Fat 9.7g | 12% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.04g | |
| Cholesterol 32mg | 11% |
| Sodium 57mg | 2% |
| Potassium 40mg | 1% |
| Total Carbs 10.0g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 4.3g | 7% |
