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Рецепт Angel Hair Shrimp
by Global Cookbook

Angel Hair Shrimp
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Ингредиенты

  • 9 lrg shrimp, 16/18, peeled, and, butterflied
  • 1/2 x egg, white
  • 4 Tbsp. cornstarch
  • 1/2 tsp lemon juice
  • 1/2 tsp sambal, oeleck
  • 1/4 tsp grnd ginger cilantro, shredded salt pepper
  • 1/4 tsp dry fenugreek water oil, for deep-frying Angel Hair Pasta
  • 16 ounce package of angelhair pasta
  • 2 Tbsp. canola oil
  • 8 c. water

Инструкции

  1. Mix all batter ingredients together except water and oil. You can keep this mix in the fridge for 2 days. When ready to use add in sufficient water to batter mix to create a consistency like which of toothpaste. Dip shrimp in batter and deep fry.
  2. Angel Hair Pasta:In a saucepan bring water to a boil over medium heat. Add in the pasta and cook till al dente. Remove from heat, drain and cold. Transfer to a bowl and toss with canola oil.