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Рецепт Andre Black's Carrot Cake

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0 голосов | 1594 визита
Порций: 12

Ингредиенты

Cost per serving $0.96 view details

Инструкции

  1. Put together large eggs, sugar and oil. Beat on high speed till creamy and thick, 3 to 5 min. Sift together flour, cinnamon, salt and baking pwdr. Slowly add in 1/3 of dry ingredients to egg mix, beat well. Repeat with remaining dry ingredients, beat well after each addition. Batter will be extremely stiff, it may be necessary to blend with a spatula or possibly spoon.One by one, mix in coconut, carrots, pineapple, walnuts and raisins. Divide batter between three prepared cake pans. Bake at 350 degrees for 40 to 45 min, rearranging cake pans in oven once. The cake is done when the tester inserted in center of cake comes out clean. Let cake cool in pans 5 min. Turn out onto rack to cool completely a 9 x 12-inch pan be used. Frost with cream cheese frosting.

Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 12 servings
Calories 495  
Calories from Fat 218 44%
Total Fat 24.95g 31%
Saturated Fat 5.42g 22%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 427mg 18%
Potassium 244mg 7%
Total Carbs 66.34g 18%
Dietary Fiber 2.4g 8%
Sugars 43.55g 29%
Protein 4.91g 8%
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