Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- Â Â Light vegetable oil cooking spray
- 4 Tbsp. Dijon-style mustard
- 2 tsp paprika
- 1 tsp grnd cumin
- 1 tsp chili pwdr
- 1/8 tsp cayenne pepper
- 16 x baby red potatoes
Инструкции
- Preheat the oven to 400 degrees.
- Spray a roasting pan 3 times to coat with the vegetable oil.
- Put the mustard, paprika, cumin, chili pwdr, and cayenne pepper in a large bowl. Whisk to blend. Prick the potatoes several times with the tines of a fork and add in them to the bowl. Toss to coat the potatoes proportionately. Pour the coated potatoes into the prepared roasting pan, leaving a little space between them.
- Bake for about 45 min to 1 hour, till the potatoes are fork tender.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 854g | |
| Recipe makes 4 servings | |
| Calories 604 | |
| Calories from Fat 13 | 2% |
| Total Fat 1.56g | 2% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 3924mg | 112% |
| Total Carbs 136.67g | 36% |
| Dietary Fiber 15.2g | 51% |
| Sugars 8.69g | 6% |
| Protein 16.44g | 26% |
