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- Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat untill andouille is tender. Andouille is gumbo sausage for all you peoples who live away from the center of the universe. You can use other sausage and it would taste okay.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 6 servings | |
| Calories 515 | |
| Calories from Fat 363 | 70% |
| Total Fat 40.21g | 50% |
| Saturated Fat 13.31g | 53% |
| Trans Fat 0.32g | |
| Cholesterol 109mg | 36% |
| Sodium 992mg | 41% |
| Potassium 421mg | 12% |
| Total Carbs 6.97g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.08g | 4% |
| Protein 22.97g | 37% |
