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Andouille A La Jeannine - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.47
2 lb Andouille or possibly smoked sausage	5 1/3 oz	$6.09 per 16 ounces	$2.03
2 Tbsp. Honey	1 teaspoon	$4.69 per 12 ounces	$0.10
1 Tbsp. Creole mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
Total per Serving			$2.62
Total Recipe			$15.74