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Ингредиенты
- 1/4 x ciabatta loaf
- 6 x salted anchovy fillets prepared (qv) and finely minced
- 3 Tbsp. finely minced flat leaf parsley
- 1 Tbsp. salted capers prepared (qv) and finely minced
- 1 clv garlic peeled and crushed
- 2 x hard boiled egg yolks
- 1 Tbsp. white wine vinegar
- 2 Tbsp. extra virgin extra virgin olive oil
- 1/4 tsp freshly grnd black pepper
Инструкции
- Soak the bread in 1/2 c. water then squeeze out the liquid.
- Mix the bread with the anchovies parsley capers garlic and elg yolks using a fork.
- Add in the vinegar oil and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 253 | |
| Calories from Fat 240 | 95% |
| Total Fat 27.19g | 34% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 263mg | 11% |
| Potassium 87mg | 2% |
| Total Carbs 2.35g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.16g | 0% |
| Protein 0.75g | 1% |
