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Рецепт Anchovy Sauce

by Global Cookbook

Ингредиенты

1/4 x ciabatta loaf 6 x salted anchovy fillets prepared (qv) and finely minced 3 Tbsp. finely minced flat leaf parsley 1 Tbsp. salted capers prepared (qv) and finely minced 1 clv garlic peeled and crushed

2 x hard boiled egg yolks 1 Tbsp. white wine vinegar 2 Tbsp. extra virgin extra virgin olive oil 1/4 tsp freshly grnd black pepper

Инструкции

1. Soak the bread in 1/2 c. water then squeeze out the liquid.
2. Mix the bread with the anchovies parsley capers garlic and elg yolks using a fork.
3. Add in the vinegar oil and pepper.

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