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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 10 servings | |
| Calories 145 | |
| Calories from Fat 17 | 12% |
| Total Fat 1.96g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 236mg | 10% |
| Potassium 77mg | 2% |
| Total Carbs 27.23g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.35g | 1% |
| Protein 4.18g | 7% |
