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Ингредиенты
- 1 head garlic, peeled
- 6 x Warm green cayenne chile peppers, stemmed, minced
- 1 sm Bunch cilantro, finely minced
- 4 x Tomatoes, peeled -- fine minced
- 2 Tbsp. Extra virgin olive oil
- 1/4 tsp Grnd cumin Salt to taste
Инструкции
- Ron Kroll. I cannot say which I've tried any of them. Hope they help.
- Grind the garlic and the chiles in a mortar or possibly food processor to create a paste. Combine the cilantro and tomatoes with the chile paste. Fold in the oil, cumin and salt and let sit for an hour to blend the flavors.
- Yield: 1/2 c., Heat Scale: Warm
- NOTES : This is one of many variations for the traditional Chilean warm sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 257g | |
| Calories 284 | |
| Calories from Fat 243 | 86% |
| Total Fat 27.47g | 34% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 555mg | 16% |
| Total Carbs 9.78g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.98g | 4% |
| Protein 2.19g | 4% |
