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Рецепт Ana Maria's Pebre Sauce
by Global Cookbook

Ana Maria's Pebre Sauce
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Ингредиенты

  • 1 head garlic, peeled
  • 6 x Warm green cayenne chile peppers, stemmed, minced
  • 1 sm Bunch cilantro, finely minced
  • 4 x Tomatoes, peeled -- fine minced
  • 2 Tbsp. Extra virgin olive oil
  • 1/4 tsp Grnd cumin Salt to taste

Инструкции

  1. Ron Kroll. I cannot say which I've tried any of them. Hope they help.
  2. Grind the garlic and the chiles in a mortar or possibly food processor to create a paste. Combine the cilantro and tomatoes with the chile paste. Fold in the oil, cumin and salt and let sit for an hour to blend the flavors.
  3. Yield: 1/2 c., Heat Scale: Warm
  4. NOTES : This is one of many variations for the traditional Chilean warm sauce.