CookEatShare также доступен на языке: English
Закрыть

Рецепт Double Chocolate Bread Pudding 2

click to rate
0 голосов | 991 визит
Порций: 6

Ингредиенты

Cost per serving $2.06 view details

Инструкции

  1. Preheat oven to 375 degrees. Grease a 12x8.5" tart pan or possibly shallow 1.5 quart.
  2. oval dish.
  3. Combine bread strips, white chocolate & raisins.
  4. In a large bowl, beat Large eggs, lowfat milk, sugar & vanilla till well-mixed. Pour over bread mix & let stand 15 min to allow bread to absorb liquid.
  5. Bake for 40 to 45 min till a knife inserted near the center comes out clean (wet, but with no egg mix clinging). Remove pudding to a wire rack, sprinkle chocolate pcs atop.
  6. Let the pudding cold for 30 min. Serve hot.

Nutrition Facts

Amount Per Serving %DV
Serving Size 265g
Recipe makes 6 servings
Calories 631  
Calories from Fat 144 23%
Total Fat 16.27g 20%
Saturated Fat 8.59g 34%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 744mg 31%
Potassium 492mg 14%
Total Carbs 102.96g 27%
Dietary Fiber 3.2g 11%
Sugars 46.59g 31%
Protein 20.09g 32%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment