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Ингредиенты
- 1 c. all-purpose flour
- 1 c. sifted cake flour
- 1 1/2 c. lowfat milk
- 2 1/2 teaspoon baking pwdr
- 2 large eggs, well beaten
- 5 T butter
- 1 teaspoon vanilla
- 1 2/3 c. water
- 2/3 c. sugar
- 2 T white corn syrup
- 2 drops red food coloring
- 2 T cornstarch
- 1 (3 ounce) pkg. raspberry Jell-O
- 8 ounce frzn blueberries
- 8 ounce frzn raspberries
Инструкции
- Mix batter ingredients together in order, just till smooth. Bake in waffle iron.Topping: Put together water, sugar, corn syrup, food coloring and cornstarch in saucepan and cook over medium heat till thickened. Remove from heat. Add in gelatin; mix, stirring, till dissolved. Let cool. Add in berries. Serve warm over waffles with scoop of vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 40 | 14% |
| Total Fat 4.6g | 6% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 452mg | 19% |
| Potassium 169mg | 5% |
| Total Carbs 57.23g | 15% |
| Dietary Fiber 2.7g | 9% |
| Sugars 28.33g | 19% |
| Protein 6.45g | 10% |
