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Рецепт Amish Starter Apple Nut Bread

Name: Amish Starter Apple Nut Bread
Ingredients: 1 c. Amish Starter; 3 x Large eggs; 2/3 c. Vegetable oil; 3 tsp Vanilla; 2 c. Unbleached flour; 1 c. Granulated sugar; 2 tsp Baking pwdr; 1 1/2 tsp Grnd cinnamon; 1 tsp Baking soda; 1 tsp Salt; 1 c. Nuts, minced; 2 med Apples,peeled fine minced

от Global Cookbook

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Ингредиенты

1 c. Amish Starter
3 x Large eggs
2/3 c. Vegetable oil
3 tsp Vanilla
2 c. Unbleached flour
1 c. Granulated sugar
2 tsp Baking pwdr
1 1/2 tsp Grnd cinnamon
1 tsp Baking soda
1 tsp Salt
1 c. Nuts, minced
2 med Apples,peeled fine minced

Инструкции

Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans.
In a large bowl, beat together the starter, Large eggs, oil, and vanilla. Add in flour, sugar, baking pwdr, cinnamon, baking soda and salt; blend. Mix in the nuts and apples; transfer batter to prepared loaf pans.
Bake 50 min and remove from the oven. Allow loaves to cold in pans 10 min, then tip out onto a rack to finish cooling completely.
Note: To make 24 muffins, spoon into greased muffin tins and bake for 25 to 30 min