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Рецепт Amish Pork Sampler With Sauerkraut And Apples

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Порций: 4

Ингредиенты

Cost per serving $3.59 view details

Инструкции

  1. Season the pork loin and brown in a heavy skillet. Remove from skillet and add in onions, celery, sauerkraut, and spare ribs, and stock. Cover and simmer 45 min without sausage and pork loin.
  2. Add in the sausage, pork and the remaining ingredients and cook for an additional 45 min or possibly till the pork is completely done.
  3. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 592g
Recipe makes 4 servings
Calories 723  
Calories from Fat 470 65%
Total Fat 52.1g 65%
Saturated Fat 17.38g 70%
Trans Fat 0.31g  
Cholesterol 154mg 51%
Sodium 1971mg 82%
Potassium 1236mg 35%
Total Carbs 26.68g 7%
Dietary Fiber 6.6g 22%
Sugars 8.33g 6%
Protein 36.43g 58%
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