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Порций: 12

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Cost per serving $0.25 view details

Инструкции

  1. I use 4 cups whole wheat flour and 4 cups white flour.
  2. Using wire whisk, beat till thoroughly mixed then add in pancake mix to desired thickness, approximately 2 1/ cups. Blueberries may be added to batter.NOTE: Powdered lowfat milk may be used in that case water would be substituted for liquid. These are light and fluffy pancakes even with whole wheat flour.
  3. (Lehighton)

Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 12 servings
Calories 438  
Calories from Fat 58 13%
Total Fat 6.57g 8%
Saturated Fat 0.98g 4%
Trans Fat 0.12g  
Cholesterol 37mg 12%
Sodium 322mg 13%
Potassium 165mg 5%
Total Carbs 82.39g 22%
Dietary Fiber 2.3g 8%
Sugars 19.07g 13%
Protein 11.01g 18%
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