Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 1/2 quart WATER
- 6 5/8 lb CORN CREAM #10
- 6 3/4 lb PANCAKE MIX #10
Инструкции
- TEMPERATURE: 350 F. DEEP FAT
- 1. COMBINE CANNED CREAM STYLE CORN, CANNED PANCAKE MIX, AND WATER. MIX WELL.
- 2. DROP BATTER, 2 TBSP (1-NO. 30 SCOOP) INTO DEEP FAT.
- 3. FRY 5 Min Or possibly Till Golden.
- 4. DRAIN ON ABSORBENT PAPER.
- NOTE: IN STEP 2, MORE WATER MAY BE ADDED IF CORN Mix IS TOO THICK.
- SERVING SIZE: 2 FRITTERS
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 623g | |
| Recipe makes 12 servings | |
| Calories 856 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 874mg | 36% |
| Potassium 351mg | 10% |
| Total Carbs 222.98g | 59% |
| Dietary Fiber 3.0g | 10% |
| Sugars 115.25g | 77% |
| Protein 4.36g | 7% |
