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Ингредиенты
- 4 boneless pork loin steaks
- Marinade:
- ¼ cup balsamic vinegar
- ¼ cup water
- 2 tbsp brown sugar
- 1 tsp dried oregano
Инструкции
- Combine the marinade ingredients in a non-metallic bowl and place pork steaks in the bowl.
- Cover and marinate for 2-hours to overnight in the refrigerator.
- Barbecue over medium-high heat for 3-5 minutes per side, depending on the thickness of the steak.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 2 servings | |
| Calories 87 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 87mg | 2% |
| Total Carbs 20.32g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 18.29g | 12% |
| Protein 0.39g | 1% |
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