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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 217 | |
| Calories from Fat 47 | 22% |
| Total Fat 5.41g | 7% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 348mg | 14% |
| Potassium 77mg | 2% |
| Total Carbs 35.49g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.14g | 1% |
| Protein 6.11g | 10% |
