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- 3 nos – Potatoes
- 1/4 cup – Green peas (fresh)
- 2 tbsp – Gram flour or besan flour
- 1 tsp – Fresh lemon juice
- 1 1/2 tbsp – Coriander leaves (chopped finely)
- Oil for shallow frying
- Salt as needed For masala:
- 2 tsp – Olive oil
- 1 no – Onion (chopped finely)
- 1 tsp – Ginger garlic paste
- 1/4 tsp – Turmeric powder
- 1/2 to 1 tsp – Red chilli powder
- 1 tsp – Coriander powder
- 1/4 tsp – Cumin powder
- 1/4 tsp – Garam masala powder Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
.%20Set%20it%20aside%20in%20the%20refrigerator%20for%2030%20mins%20(completely%20optional,%20but%20I%20would%20recommend%20it%20for%20perfect%20shaped%20patties).%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan%20over%20medium%20flame,%20shallow%20fry%20all%20the%20potato%20patties%20until%20they%20are%20slightly%20golden%20brown%20on%20both%20sides.%20Aloo%20tikki%20or%20potato%20patties%20are%20ready.%20Serve%20with%20any%20chutney%20or%20ketchup%20and%20hot%20tea.%20%20%20Notes:%3C/p%3E%3Cp%3EYou%20can%20also%20deep%20fry%20these%20patties%20instead%20of%20shallow%20frying.%3C/p%3E%3Cp%3EKeep%20uncooked%20potato%20patties%20in%20refrigerator%20is%20completely%20optional%20but%20cold%20patties%20will%20stay%20together%20better%20during%20frying.%20The%20patties%20can%20be%20made%20several%20hours%20ahead.%3C/p%3E%3Cp%3EKeep%20flame%20in%20medium%20and%20very%20gently%20while%20shallow%20frying%20potato%20patties.%3C/p%3E){kind=link}